New Zealand

Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak.

Aromas of lifted citrus, tropical fruit, and crushed herbs. Flavors of ripe, tropical fruit with passion fruit, melon, and grapefruit

Lemongrass, key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Rating: Wine Spectator 90 Points

A ruby red colored wine with aromas of ripe red and dark berries combined with cherry and a hint of oak. Fine tannins and a balanced acidity follow juicy cherries to a smooth palate.

A juicy and lively Pinot Gris, with hints of red apple, pear and ginger spice.

A pale straw colored wine with fresh citrus aromas and lime leaf. A balanced wine with concentrated white grapefruit flavors with tropical nuances.

Oyster Bay Marlborough Chardonnay is cool climate at its best; fresh and vibrant with aromas of white peach, crisp citrus, a touch of oak and an elegant, creamy texture

Oyster Bay Marlborough Pinot Noir expresses aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture.

Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.

Aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.

An elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate